Diabetic Neuropathy Treatment in Ayurveda Kerala, iNDIA
If there is one disease that affects the majority of India’s people today, whether they are young or elderly, it is diabetes. Unfortunately, this long-term condition marked by high blood sugar levels also brings on a wide range of medical issues, the most notable of which is diabetic neuropathy. The neurological system’s tissues are usually harmed by persistently increased blood glucose levels. This causes the body’s nerves to get damaged, especially in the feet’s extremities, a disease known as diabetic neuropathy.
In addition to increasing the risk of foot ulcers, sensory loss, and numbness in the legs and feet, diabetic neuropathy also increases the risk of urine incontinence, high blood pressure, or hypertension, digestive problems, and even diminished sexual function in both men and women. Additionally, it causes uncomfortable symptoms like tingling in the hands, blurred or double vision, and lack of concentration, memory, and focus. In Diabetic Neuropathy Treatment in Ayurveda Kerala, many herbs that treat the symptoms of diabetic neuropathy and efficiently lower blood sugar levels for better control of diabetes are listed in the renowned manuscripts of Charaka Samhita, Ashtanga Hridaya, and Sushruta Samhita.
There is no direct relationship between any Vyadhi of Ayurveda and the illness diabetic neuropathy. But Purvaroopa and Prameha’s complications have a similar Lakshana. The primary symptoms of diabetic neuropathy are lancinating pain, burning sensation, tingling sensation, and numbness in the hands and feet.
Diabetic neuropathy symptoms include the word “pain” representing “Ruk.” Vayu has a constant association with all forms of suffering. The word pain is used to denote “Ruk” in Astanga Hridaya’s Vataprakopaka Lakshaas. Vayu has a constant association with all forms of suffering. Astanga Hridaya places it under Vataprakopaka Lakshanas. Daha is experiencing a burning sensation. Pitta is usually related with Daha of any kind, and in this case, Padadaha is caused by Ashyapakarsha of Pitta by Vata. Diabetic Neuropathy Treatment in Ayurveda Kerala also mentions the Vata Nanatmaja Roga. The terms “tingling” or “clanking” are Jhanjhanaya and Chimchimayan. In this case, Harsha is a result of the Vata Chala Guna. Additionally, Vatavyadhi Cikitsa in Chakardatta describes Jhanjhanaya. Supti is Hindi for “numbness.” A sign of Snayu Sira Kadra Dushti is Supti. Vata Nanatmaja Roga gives a description of Supti. Classical Ayurvedic texts refer to Suptata (numbness) and Daha (burning sensation) in certain body parts, particularly the hands and feet, as Purvarupa of Prameha. These signs and symptoms are evident in Prameha’s complications.
Diabetic Neuropathy Treatment in Ayurveda Kerala mentions some home remedies like bitter gourd or Momordica charantia, which is a wonderful ayurvedic treatment for symptoms of diabetes. Due to the bioactive molecule polypeptide-2, which has hypoglycemic properties, drinking a modest amount of bitter gourd juice has been shown to successfully lower blood sugar levels and improve insulin functioning. This lessens the loss of nerve function and reduces diabetic neuropathy as a result.
The tiny, fragrant ajwain seeds, scientifically known as Trachyspermum ammi, provide excellent incentives for managing diabetic symptoms. Ajwain water is effective in reducing indigestion, bloating, and flatulence because of its carminative properties and strong plant-based components. Ajwain works to support healthy digestion and treat gut issues brought on by diabetic neuropathy in this way.
Diabetic Neuropathy Treatment in Ayurveda Kerala also states that a tried-and-true Ayurveda Treatment in Kerala for diabetes is gurmar. Gurmar, also known by its scientific name Gymnema sylvestre, is rich in anti-diabetic compounds that help it dramatically improve insulin sensitivity, increase insulin release from the pancreatic beta cells, and reduce after-meal rises in blood sugar. Gurmar also helps with weight loss, managing obesity, and reducing the uncomfortable symptoms of diabetic neuropathy.
Withania somnifera, often known as ashwagandha, is a rejuvenating plant that has the power to treat a variety of health issues, including diabetic neuropathy. Consuming warm water decoctions of ashwagandha powder significantly increases blood flow to the nerves, relaxes tense muscles, aids in overcoming exhaustion, and boosts stamina in diabetics.
The primary Chikitsa of all illnesses, Shamsodhana, and Shamshamana is Nidana Parivarjana, same applies to Diabetic Neuropathy Treatment in Ayurveda Kerala. All Ayurvedic Acharyas explained that Nidana Parivarjana should be followed by avoiding Kaphavardhaka Ahara Vihara such as Madhura, Sheeta, Snigha, and Guru Ahara. Avoiding bad habits like inactivity, sloth, and sedentary behavior is essential.
Purification of the body via panchakarma results in the preservation of homeostasis and is considered a vital Detoxification treatment in Kerala. The Shalishastika Pinda Swedana is performed after the Mridu Snehana. Then Vamana and Virechana perform Samshodhana. When treating diabetic neuropathy, Nasya, Basti, Shastika Pinda Sweda, and Patrapinda Sweda are effective.
Ayurvedic anti-diabetic formula combined with herbs from the Tridosha Shamaka, particularly Vatashamaka, Shothahara, Nadibalya (Nervine), and Vedana Sthapaka, are beneficial in the condition of diabetic neuropathy. Bala, Atibala, Ashwagandha, and Tila Taila are emollient and nourishing herbs that may operate by repairing myelin sheaths. They nourish the Snayu and enhance its abilities. All of these medications contain the Vatanashaka property, which may enhance nerve conduction and improve neurological health.
Old foods like Shyama, Kodrava, Uddalika, Godhum, Chanaka, Aadak, and Kullatha are suitable for Madhumeha sufferers to consume. Foods that are suited include bitter-tasting vegetables (Tikta), animal meat and bird eggs from desert-like regions (Jangala mamsa), boiling Yava and its preparations, Mudag, Shali, and Shastika.
It is best to stay away from using Shauviraka (fermented gruel), Sura (beer), buttermilk, oils, milk, ghee, jaggery, foods treated with sours, sugarcane juice, food prepared from flour, and meat from marshy regions.
As per Diabetic Neuropathy Treatment in Ayurveda Kerala, the following actions can aid in reducing diabetic neuropathy:
● Maintain a balanced diet
● Avoid smoking
● Reduce alcohol consumption
● Choose whole grains instead of refined grains
● Avoid skipping meals
● Consume plenty of fruits and vegetables
● Limit sugar and fat intake
● Eat smaller, frequent meals
● Monitor carbohydrate intake
To prevent complications, proper management is essential. At Ishani Ayurveda, including specialized care like Ayurveda Treatment in Munnar and Ayurvedic Panchakarma Munnar, we follow a very organized and personalized approach to treating diabetic neuropathy. Each patient receives a customized treatment plan tailored to their symptoms and condition.